The Girl Who Went Gourmet: Part 2

Dear Caroline,

Then, of course, once you’ve ordered, comes the big moment: the food arrives at the table. Your eyes take it in, all of it.

Oooohhhh, you’ll say, that looks good.

You’ll take your fork and dig in, your senses on high alert, your palate registering every flavor. You’ll munch on your taco or enchilada or empanada, and smile, humming with satisfaction.
Again and again you’ve gone through this scenario, whether with fried cauliflower or pumpkin ravioli or the greens at Virgil’s or the chocolate mousse or the hash browns at McDonald’s or a sundae from Carvel or the New York Super Fudge Chunk from Ben & Jerry.

It’s lovely to witness. You’re a treat to feed. In your love of food, your appetite for adventure and experimentation, you’re very much Mom’s girl, and Grandma’s, too. Food is one of the great frontiers and you’ve always acted like a pioneer.

Every true parent, every parent with the real nurturing spirit, loves to feed his or her children.
Sometimes, if we’re lucky, that love is reciprocated, with a child, who, in turn, loves to eat – and, better still, is fun to feed.

It’s wonderful you can share this passion with your family, especially Mom. And what makes it all the more special is that you’re also a smart eater. Highly discerning, quite selective, as concerned with nutrition as with taste, a perfect food fan. You understand the secret: food is more than fuel; food is also fun. Your love of it brings me as much pleasure as it does you.

P.S. – Your kids like food, too, right? Tell us all about it.


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